Oatmeal Blueberry Bars

  • 2 3/4 cup old fashioned oats
  • 3/4 cup almond flour 
  • 2 1/2 tbsp creamy peanut butter
  • 1/4 cup honey
  • 1/2 cup coconut old, melted
  • 1 cup fresh blueberries
  • 2 tsp vanilla extract
  1. Preheat oven to 340F.
  2. In a food processor, chop the old fashioned oats so that the oats are of a smaller size but not completely crumbs.
  3. In a large mixing bowl add chopped oats & almond flour, coconut oil, peanut butter honey, and vanilla extract.
  4. Line an 8×8 square baking pan with parchment paper.
  5. Set aside 1/2 cup of mixture for the crumble topping, and pour the mixture into the pan. Press mixture down tightly with your fingers so that it’s evenly patted down.
  6. Bake uncovered in oven for 10 minutes.
  7. Let crust cool for several minutes. Top the baked oatmeal with the fresh blueberries.
  8. Use extra oat mixture that was set aside to sprinkle as crumble on top.
  9. Bake in oven for 15-20 minutes, until edges of the crust are golden brown.
  10. Let bars cool completely before cutting. These may be stored in the fridge fro up to a week in a sealed container.

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