Restaurant Style Steak
This Restaurant-Style Steak is perfectly tender, flavored with garlic butter, and pan-seared to perfection. You will be surprised how easy it is to make.
Servings: 4 people
Calories: 540kcal
Cost: $25-$30
Equipment
- Cast Iron Skillet
Ingredients
- 2 Ribeye Steaks
- 4-5 springs rosemary
- 2 tbs oil
- 4 tbs butter
- 5 cloves garlic
Instructions
- Leave steaks at room temperature for at least 30 minutes before preparing or cooking it. Use this time to prepare your cast iron skillet. Place it a hot oven to get it very very hot.
- Once steaks have come to room temperature, pat the steaks dry with paper towels.
- Generously, season the steaks on both sides with the salt and pepper.
- Place pan cast iron skillet or stainless steel pan, over medium-high heat until it’s VERY hot.
- Add the oil to the pan and heat until it begins to shimmer and move easily around the pan, about 1 minute or so.
- Carefully place the steaks in the pan away from you so oil doesn’t platter in your direction. If you hear sizzle after you place your steak in the pan, that’s a great thing. It means that your pan was hot enough for pan searing restaurant style steak.
- Avoid flipping steaks to early or fiddling with them. After about 3-4 minutes or until a deep golden crust forms, flip the steak over to the other side.
- During the last minute or two of cooking your steaks, add the butter , garlic, and rosemary sprigs to the pan with the steaks. Using a spoon, scoop melted butter over steaks.
- Once desired doneness is reached, transfer onto a place, cover with aluminum foil and let it sit 5-10 minutes before cutting. This will ensure the juices don’t leak out and dry out your steak.