30 Minute Meals
Paccheri Rigati and Chicken in Blush Sauce
Paccheri rigati and chicken in blush sauce is one of those meals that is so simple to make, it will easily become your go-to pasta…
Tuna Chickpea Pasta Salad
This tuna chickpea pasta salad is packed with protein, fresh veggies, and loads of flavor. It makes for a perfect lower carb, high protein lunch…
Smoked Gouda Chicken burgers
Chicken burgers often times do not taste great on their own. However, if add the right ingredients in the chicken, add a smokey cheese like…
Spaghetti in Eggplant Sauce
Spaghetti in Eggplant Sauce is a great meatless dish any day because it is tasty, easy, and loaded with fiber and healthy fats. The eggplant…
Baked Lobster Tail Recipe
Lobster Tail sounds like a fancy meal you can only eat at a restaurant made by a professional chef. However, if you follow the easy…
Grilled Chicken with Mushrooms Peppers and Onions Shish Kabobs
What’s a summer cook out without Chicken Shish Kabobs? This Grilled Chicken Shish Kabob recipe is so simple and made with a delicious creamy marinade that goes perfectly with grilled veggies.
Grilled Lemon Garlic Swordfish
This Swordfish Recipe is so tasty and it cooks so fast, you’ll never regret making it. If you’ve never tried swordfish, know that this fish has a firm, steak-like texture that’s very different than most types of fish. Due to its thickness, roughly 1 inch thick, it’s perfect for grilling because it doesn’t fall apart.
EASY 30-Minute Chicken Curry
The reason why this Chicken Curry recipe is a family favorite, is because it has minimal ingredients yet a bold taste that’s perfect if you’re looking for different way to have fun preparing for chicken. Unlike many other Chicken Curry recipes, this one does not call for a long list of spices and it does not include a blender (another took to clean up), yet it delivers magnificent taste every single time. Although authentic curry involves a lot of different spices, this Chicken Curry recipe is the closes to authentic that you can get without all of the extra ingredients yet just the right amount of the main ones that make up the distinct curry flavor.