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Smoked Gouda Chicken Burgers

These smoked gouda chicken burgers on Ezekiel buns taste out of this world delicious, you would never guess you're eating chicken.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: chicken burger,, chicken reicpes, smoked gouda chicken burger on Ezekiel buns
Servings: 4 people


  • 1 lb ground chicken
  • 3 tbsp Worcestershire Sauce
  • 2 tbsp fresh ground parsley
  • 2 garlic cloves, minced
  • ½ tsp smoked paprika
  • ½ tsp salt plus more for top of burgers
  • ¼ tsp pepper plus more for top of burgers
  • 4 Buns
  • 4 slices of smoked gouda cheese


  • Preheat grill on medium to high heat.
  • In a medium browl, mix together ground chicken, garlic, Worcestershire sauce, parsley, smoked paprika, salt, and pepper. Shape into 4 patties, about 4 oz each. Sprinkle salt and pepper on both sides of each burger before placing on grill.
  • Place the burger patties on the grill. Cook about 4 minutes on one saide. Flip over, place a slice of cheese on each, and grill for another 4-6 minutes. The internal temperature of the chicken burgers should reach 160°F. If you use a food thermometer, once this temperature is reached, the chicken burgers are cooked.
  • Optional: Place buns on grill for about 1-2 minutes to toast slightly.
  • Assemple burger and add desired toppings.