Paccheri Rigati and Chicken in Blush Sauce
Paccheri Rigati and Chicken in Blush Sauce is a comforting pasta dish made with rich and creamy blush sauce and shredded chicken.
Servings: 4
Ingredients
- 1 ½ cups shredded chicken
- 1 medium yellow onion chopped
- 8 oz Paccheri Rigati
- 1 jar Blush sauce 24 oz
- 1 tbsp canola oil
- Parmesan cheese
- parsley for garnish
- salt and pepper to taste
Instructions
- In a large pot, bring water to rapid boil. Add pasta and reduce heat to gentle boil. Cook for 17-19 minutes (al dente) or until desired tenderness is reached.
- In a medium deep skillet, heat oil on medium heat. Add chopped onions and sautée until onions are softene, about 5 minutes, stirring frequently with wooden spoon.
- Add shredded chicken to onions and cook for additional 1-2 minutes mixing frequently to avoid buring.
- Pour in blush sauce to the shredded chicken and onions. Once sauce comes to a light simmer, remove from heat and add pasta. Toss pasta in the sauce until pasta is fully coated and all ingredients are mixed together.
- If desired, top with Parmesan cheese and parsley. Serve warm
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