Sautéed Eggplant and Tomates
Dive into a burst of flavors with this delightful combination of Sautéed Eggplant and Tomatoes that will leave you wanting more!
Ingredients
- 1 whole eggplant
- 4 green onions
- 14.5 oz canned diced tomatoes
- 2 garlic cloves, minced
- salt and pepper, to taste
Instructions
- Wash, peel, and dice eggplant.
- In a medium pan, heat oil. Add diced eggplant and cook until tender. Eggplant soaks up oil quickly so add oil as needed.
- Add in diced canned tomatoes, chopped green onions, garlic and salt.
- Reduce heat to low and simmer for 15 minutes, mixing frequently.
- Remove from heat and enjoy as an appetizer or a light meal.
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