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Grilled Chicken with Mushrooms Peppers and Onions Shish Kabobs

What’s a summer cook out without Chicken Shish Kabobs? This Grilled Chicken Shish Kabob recipe is so simple and made with a delicious creamy marinade that goes perfectly with grilled veggies.


  • 1 pound boneless skinless chicken breasts
  • 2 bell peppers
  • 1 cup Baby Bella mushrooms cut in halves
  • 1 medium sweet onion
  • 2 tablespoons olive oil
  • 3 tablespoons Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 1 tablespoon lemon juice
  • 1 garlic clove, grated
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dill
  • 1/2 teaspoon chili powder
  • salt and pepper to taste


  1. Preheat grill or grill pan to medium high heat.
  2. To prepare your vegetables and chicken, cut each vegetable into 1 inch pieces. Do the same with the chicken. Place the chicken and vegetables in two separate bowls.
  3. In a small bowl, combine mayo, dijon mustard, lemon, garlic, oregano, dill, chili powder, cumin, salt and pepper. Whisk until all of the ingredients are mixed together.
  4. Pour the marinade over the chicken and mix with a spoon until the chicken is well coated.
  5. In the bowl with the veggies, drizzle olive oil and salt and pepper to taste. Mix together.
  6. Thread the chicken and vegetables onto the skewers.
  7. Cook for 5-7 minutes on each side or until chicken is cooked through.
  8. Remove from heat and serve.

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