Oatmeal Blueberry Bars
- 2 3/4 cup old fashioned oats
- 3/4 cup almond flour
- 2 1/2 tbsp creamy peanut butter
- 1/4 cup honey
- 1/2 cup coconut old, melted
- 1 cup fresh blueberries
- 2 tsp vanilla extract
- Preheat oven to 340F.
- In a food processor, chop the old fashioned oats so that the oats are of a smaller size but not completely crumbs.
- In a large mixing bowl add chopped oats & almond flour, coconut oil, peanut butter honey, and vanilla extract.
- Line an 8×8 square baking pan with parchment paper.
- Set aside 1/2 cup of mixture for the crumble topping, and pour the mixture into the pan. Press mixture down tightly with your fingers so that it’s evenly patted down.
- Bake uncovered in oven for 10 minutes.
- Let crust cool for several minutes. Top the baked oatmeal with the fresh blueberries.
- Use extra oat mixture that was set aside to sprinkle as crumble on top.
- Bake in oven for 15-20 minutes, until edges of the crust are golden brown.
- Let bars cool completely before cutting. These may be stored in the fridge fro up to a week in a sealed container.
