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- 4-6 Chicken Thighs
- 3 Tbs Olive Oil
- 2 tsp lemon juice
- 3 tsp Chili Powder
- 2 tsp Garlic Powder
- 1/2 Tbs Rosemary
- 1 Tbs Parsley
- 1 Tbs Oregano
- 2 tsp Salt
- 1 tsp Ground Pepper
- 2 Tbs Butter
- Mix all ingredients, except for thr butter, in a bowl.
- Evenly spread mixture over all chicken thighs and place them in a tightly sealed zip lock bag to marinade overnight.
- Preheat oven to 420 degrees. Add butter in your pan place it in the oven for about 1 minute or until melted.
- Remove the chicken thighs from bag and place them you baking pan with the melted butter.
- Bake chicken in preheated oven for 45-55 minutes. For a crispy top, set oven on broil, high, for 2-3 minutes.
- Optional: When the chicken is done, take a spoon and scoop and chicken drippings in the pan over the chicken.
