Baked Chicken Thighs

  • 4-6 Chicken Thighs
  • 3 Tbs Olive Oil
  • 2 tsp lemon juice
  • 3 tsp Chili Powder
  • 2 tsp Garlic Powder
  • 1/2 Tbs Rosemary
  • 1 Tbs Parsley
  • 1 Tbs Oregano
  • 2 tsp Salt
  • 1 tsp Ground Pepper
  • 2 Tbs Butter


  1. Mix all ingredients, except for thr butter, in a bowl.
  2. Evenly spread mixture over all chicken thighs and place them in a tightly sealed zip lock bag to marinade overnight.
  3. Preheat oven to 420 degrees. Add butter in your pan place it in the oven for about 1 minute or until melted.
  4. Remove the chicken thighs from bag and place them you baking pan with the melted butter.
  5. Bake chicken in preheated oven for 45-55 minutes. For a crispy top, set oven on broil, high, for 2-3 minutes.
  6. Optional: When the chicken is done, take a spoon and scoop and chicken drippings in the pan over the chicken.

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